Description
A delicious dessert featuring apple filling wrapped in dough and baked until golden.
Ingredients
Scale
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out puff pastry and cut into squares.
- Place a spoonful of apple mixture in the center of each square.
- Fold the pastry over and seal the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Can substitute apples with other fruits.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie bombs, dessert, baked apples, puff pastry