Description
A creamy and nutritious avocado cottage cheese dip.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cottage cheese
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Chopped cilantro for garnish
Instructions
- Cut avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Add cottage cheese, lime juice, garlic powder, salt, and pepper to the bowl.
- Blend the mixture until smooth.
- Taste and adjust seasoning if needed.
- Transfer to a serving dish and garnish with chopped cilantro.
Notes
- Serve with tortilla chips or fresh vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Avocado Cottage Cheese Dip