Description
A delicious bagel breakfast sandwich with eggs, cheese, and your choice of meat.
Ingredients
Scale
- 2 bagels
- 4 eggs
- 1 cup shredded cheese
- 4 slices of bacon or sausage
- Salt to taste
- Pepper to taste
Instructions
- Cook the bacon or sausage in a skillet until crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and scramble until fully cooked.
- Toast the bagels until golden brown.
- Assemble the sandwich by placing eggs, cheese, and meat on one half of the bagel.
- Top with the other half of the bagel and serve hot.
Notes
- You can use any cheese of your choice.
- Feel free to add vegetables like spinach or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Bagel Breakfast Sandwich