Description
Baked Italian Grinder Sandwiches are a delicious and hearty meal option. They feature layers of Italian meats, cheese, and a flavorful sauce, all baked to perfection.
Ingredients
Scale
- 1 loaf of Italian bread
- 8 ounces salami, sliced
- 8 ounces ham, sliced
- 8 ounces pepperoni, sliced
- 8 ounces provolone cheese, sliced
- 1/2 cup marinara sauce
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half horizontally.
- Spread marinara sauce on the bottom half of the bread.
- Layer salami, ham, and pepperoni on top of the sauce.
- Add provolone cheese over the meats.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Replace the top half of the bread.
- Brush olive oil on top of the sandwich.
- Wrap the sandwich in aluminum foil.
- Bake for 20-25 minutes until the cheese melts.
- Remove from the oven and let cool slightly before slicing.
Notes
- Serve warm for best flavor.
- Feel free to customize with your favorite vegetables.
- This sandwich can be made ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Italian Grinder Sandwiches