Description
Baked Parmesan Zucchini is a simple and healthy side dish. It features zucchini coated in parmesan cheese and baked until golden.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Toss the zucchini slices in the mixture until coated.
- Spread the zucchini on a baking sheet.
- Sprinkle Parmesan cheese evenly over the zucchinis.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use fresh zucchini for the best flavor.
- Adjust seasonings based on your preferences.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Baked Parmesan Zucchini, Zucchini Recipes, Healthy Side Dish