Description
Baked Parmesan Zucchini is a simple and delicious side dish that highlights the flavors of fresh zucchini and cheese.
Ingredients
Scale
- 4 medium zucchini, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Drizzle olive oil over the zucchini slices and toss to coat.
- Dip each zucchini slice into the breadcrumb mixture, ensuring it is well coated.
- Arrange the coated zucchini on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Use fresh zucchini for the best flavor.
- Adjust seasonings according to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Baked Parmesan Zucchini, Side Dish, Vegetarian