Description
A creamy and cheesy baked spaghetti dish that is easy to prepare and delicious.
Ingredients
Scale
- 12 ounces spaghetti
- 8 ounces cream cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Add cooked spaghetti to the sauce mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked ground meat or vegetables for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: baked spaghetti, cream cheese, easy recipe, Italian dish