There’s just something magical about baked stuffed pasta shells, isn’t there? These hearty pockets of goodness are filled with creamy cheese and smothered in rich marinara, creating a comforting dish that warms the soul. I remember the first time I made these for my family; the kitchen was filled with the most delightful aroma, and the anticipation was palpable. As we gathered around the table, the look of pure joy on my kids’ faces was priceless. It’s such a simple recipe, yet it brings everyone together, making it perfect for those cozy family nights. Trust me, once you taste these cheesy wonders, you’ll be hooked!
Ingredients for Baked Stuffed Pasta Shells
To make these delicious baked stuffed pasta shells, you’ll need the following ingredients:
20 large pasta shells – these are the perfect vessels for all that cheesy goodness!
1 cup ricotta cheese – creamy and rich, it’s the heart of the filling.
1 cup mozzarella cheese, shredded – because you can never have too much cheese, right?
1/2 cup grated Parmesan cheese – adds that lovely sharpness to balance the creaminess.
1 egg – this helps bind everything together for a perfect texture.
2 cups marinara sauce – a luscious, flavorful topping that brings it all together.
1 teaspoon Italian seasoning – a must for that authentic Italian flavor!
Salt and pepper to taste – essential for elevating the flavors!
How to Prepare Baked Stuffed Pasta Shells
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 375°F (190°C) so it’s nice and hot when your pasta shells are ready to go in. Preheating is super important because it ensures even cooking and helps those flavors meld together beautifully.
Now for the pasta! Cook the 20 large pasta shells according to the package instructions, but make sure to check for that perfect al dente texture—just firm enough to hold the filling without falling apart. Once they’re done, drain them gently and set aside. You don’t want them sticking together, so give them a little space to breathe!
Prepare the Cheese Mixture
In a big mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, Italian seasoning, salt, and pepper. Mix it all together until it’s nice and creamy. I love using a spatula to fold everything, making sure every bit of cheese gets coated in that eggy goodness. It’s a cheesy dream come true!
Stuff the Pasta Shells
Now comes the fun part—stuffing those shells! Carefully take each cooked shell and fill it with the cheese mixture. I like to use a spoon to pack it in, making sure to distribute the filling evenly. Don’t be shy; you want them nice and full!
Assemble the Dish
Grab a baking dish and spread half of the marinara sauce on the bottom—this keeps the shells from sticking! Place the stuffed shells on top, then pour the remaining marinara sauce over them. Finally, cover the dish with foil to keep all that moisture in while baking.
Baking and Finishing Touches
Pop the covered dish in the oven and bake for 25 minutes. After that, carefully remove the foil and sprinkle some extra mozzarella on top. Bake for another 10 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Your kitchen will smell divine, and trust me, your family won’t be able to resist!
Tips for Success
To make your baked stuffed pasta shells truly exceptional, here are a few pro tips! First, don’t overcook the shells; they should be al dente since they’ll continue cooking in the oven. If you’re feeling adventurous, try adding some cooked ground meat or sautéed veggies to the cheese mixture for extra flavor and nutrition. Also, feel free to mix and match your cheeses—try adding some gouda or feta for a unique twist! And if you want to make this dish ahead of time, just assemble it and pop it in the fridge. It’s a fantastic make-ahead meal that tastes just as delicious after a day or two!
Variations of Baked Stuffed Pasta Shells
If you’re looking to switch things up with your baked stuffed pasta shells, there are so many fun variations to try! For a hearty twist, add some cooked ground beef, sausage, or shredded chicken to the cheese mixture. Feeling veggie-inspired? Toss in some sautéed spinach, mushrooms, or bell peppers for added color and nutrition. You can also get creative with your cheese—swap out the ricotta for cottage cheese, or try adding some goat cheese for a tangy flavor. And don’t forget about herbs! Fresh basil or parsley can elevate your dish with a burst of freshness. The possibilities are endless!
Nutritional Information
These baked stuffed pasta shells are not only comforting but also pack a decent nutritional punch! Each serving contains approximately 350 calories, with 15g of fat and 15g of protein. They also provide around 40g of carbohydrates, making them a filling option for a main course. Remember, these values are estimates and can vary based on specific ingredients or modifications you make. So, dig in and enjoy this delightful dish while keeping an eye on those servings!
FAQ Section
Can I prepare baked stuffed pasta shells ahead of time?
Absolutely! You can assemble your baked stuffed pasta shells a day in advance. Just prepare everything, place it in your baking dish, cover it tightly with plastic wrap or foil, and pop it in the fridge. When you’re ready to bake, just remove the cover and let it sit at room temperature for about 30 minutes before putting it in the oven. This way, you’ll have a warm, delicious meal ready to go without the last-minute rush!
What can I serve with baked stuffed pasta shells?
These stuffed shells pair wonderfully with a fresh side salad or some garlic bread. A simple arugula salad drizzled with balsamic vinaigrette adds a nice peppery crunch. You could also serve them alongside some roasted vegetables for a colorful, nutritious side. Trust me, the combination is heavenly!
Can I freeze baked stuffed pasta shells?
Yes, you can definitely freeze baked stuffed pasta shells! Just assemble and bake them as directed, but let them cool completely first. Then, wrap the dish tightly in plastic wrap and foil. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until heated through. They’ll taste just as good as when you first made them!
Why You’ll Love This Recipe
Quick to make: With just 20 minutes of prep time, you can whip up this delicious dish in no time!
Comforting: There’s nothing quite like a warm plate of cheesy stuffed shells to make you feel at home.
Customizable: You can easily switch up the ingredients to suit your taste, whether it’s adding veggies or different cheeses!
Family favorite: This dish is a hit with both kids and adults, making it perfect for family dinners or gatherings.
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