Description
Delicious bakery style chocolate chip cookies with a soft center and crispy edges.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking soda, then set aside.
- In another bowl, cream together butter, granulated sugar, brown sugar, and salt.
- Add vanilla extract and eggs to the butter mixture, and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Drop dough by tablespoons onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
- For chewier cookies, refrigerate the dough for at least an hour before baking.
- Store cookies in an airtight container for up to a week.
- You can substitute half of the chocolate chips with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: bakery style chocolate chip cookies