Description
These Bakery-Style Lemon Blueberry Donuts are fluffy and bursting with flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, egg, vanilla extract, and lemon zest.
- Combine wet and dry ingredients. Stir until just mixed.
- Gently fold in blueberries.
- Pour batter into a greased donut pan.
- Bake for 10-12 minutes until golden.
- Cool before glazing.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- Can substitute blueberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Bakery-Style Lemon Blueberry Donuts