Description
A delicious twist on traditional brownies using ripe bananas.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/3 cup melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add melted butter and mix well.
- Stir in sugar, vanilla, and salt.
- Add cocoa powder and baking powder; mix until combined.
- Fold in flour and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use overripe bananas for best flavor.
- Store in an airtight container.
- These brownies freeze well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana bread brownies