Description
A moist and flavorful banana bread enriched with ricotta cheese.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup ricotta cheese
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas, ricotta cheese, sugars, oil, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients until just mixed.
- Fold in walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Try adding chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Banana Bread with Ricotta Cheese