Description
Delicious banana chocolate chip muffins for breakfast or snack.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add sugar and melted butter, mix well.
- Stir in vanilla and egg.
- Mix in baking soda and salt.
- Add flour and chocolate chips, stir until just combined.
- Pour the batter into muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Use ripe bananas for best flavor.
- Store muffins in an airtight container.
- Add nuts for extra texture if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Banana Chocolate Chip Muffins