Description
Fluffy Banana Cottage Cheese Pancakes are a nutritious breakfast option packed with flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas
- 2 eggs
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mash the bananas.
- Add cottage cheese, eggs, oats, baking powder, vanilla, and salt.
- Mix until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with your choice of toppings.
Notes
- Use ripe bananas for better sweetness.
- You can add cinnamon for extra flavor.
- These pancakes freeze well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on a skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Fluffy Banana Cottage Cheese Pancakes