Description
A delicious and creamy banana cream cake for dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract (for whipped cream)
- Banana slices for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- In another bowl, cream the butter and sugar together.
- Add the eggs and vanilla to the butter mixture and mix well.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mashed bananas.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Spread the whipped cream over the cooled cake and top with banana slices.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: banana cream cake, dessert, cake, banana