Description
Delicious and healthy banana oat waffles for breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Mash the bananas in a bowl.
- Add rolled oats, milk, eggs, baking powder, vanilla, and cinnamon.
- Mix until well combined.
- Preheat the waffle iron.
- Pour the batter into the waffle iron.
- Cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Store leftovers in the refrigerator.
- Reheat in a toaster for crispy waffles.
- Try adding chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Banana Oat Waffles