Description
A creamy and delicious banana pudding cheesecake with a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 ripe bananas, mashed
- 1 box instant banana pudding mix
- 2 cups whipped topping
- 1 banana, sliced for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas and pudding mix until combined.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Top with whipped topping and banana slices before serving.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Use ripe bananas for better flavor.
- Chill the cheesecake overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Banana Pudding Cheesecake, dessert, cheesecake, banana