Description
A creamy and delicious banana pudding dessert.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 box of vanilla wafers
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- In a serving dish, layer the vanilla wafers, followed by a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas.
- Add another layer of vanilla wafers and bananas.
- Top with the remaining pudding mixture.
- Spread whipped cream on top and chill for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Chilling time is essential for the flavors to meld.
- You can substitute homemade pudding for instant if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: banana pudding, dessert, vanilla pudding