Description
A delightful twist on classic rice krispie treats with the flavor of banana pudding.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup sliced bananas
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and mix in banana pudding mix and vanilla extract.
- Gradually add Rice Krispies and stir until well coated.
- Fold in sliced bananas gently.
- Press mixture into a greased 9×13 inch pan.
- Allow to cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Use ripe bananas for better flavor.
- Can substitute with chocolate pudding for a different taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Banana Pudding Rice Krispie Treats