Description
A delightful dessert combining banana pudding with crispy rice cereal.
Ingredients
Scale
- 2 cups banana pudding
- 4 cups Rice Krispies
- 1 cup sliced bananas
- 1 cup whipped cream
- 1/2 cup milk
Instructions
- In a bowl, mix banana pudding and milk until smooth.
- Add Rice Krispies and fold gently.
- Layer the mixture with sliced bananas in a serving dish.
- Top with whipped cream.
- Chill for 30 minutes before serving.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: banana pudding rice krispies