Description
A simple and delicious dessert combining the flavors of banana split in a cake form.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 can of crushed pineapple, drained
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chocolate chips
- 1 cup of chopped nuts (walnuts or pecans)
- 1 cup of maraschino cherries
- 1 cup of whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer sliced bananas and crushed pineapple at the bottom of the dish.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle melted butter over the cake mix.
- Top with chocolate chips, nuts, and cherries.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
- Serve with whipped cream on top.
Notes
- Store leftovers in the refrigerator.
- Customize with your favorite toppings.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Split Dump Cake, Dessert, Easy Cake