Description
A light and fluffy dessert with bananas, whipped cream, and pudding.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1 package vanilla pudding mix
- 1 cup milk
- 1/2 cup mini marshmallows
- 1/4 cup crushed pineapple, drained
- 1/4 cup chocolate syrup
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth.
- Fold in the whipped cream until well blended.
- Add the sliced bananas, mini marshmallows, and crushed pineapple. Mix gently.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Can substitute vanilla pudding with banana pudding for more banana flavor.
- For a crunch, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana split fluff, dessert, pudding, whipped cream