Description
A moist and flavorful cake made with ripe bananas and walnuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, mashed bananas, and vanilla to the butter mixture.
- Mix in the dry ingredients gradually.
- Fold in walnuts and sour cream.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use ripe bananas for better flavor.
- Toast walnuts for extra crunch.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Walnut Cream Cake