Description
A flavorful Bang Bang Chicken Bowl recipe that combines crispy chicken with a spicy sauce and fresh vegetables.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup corn starch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 3 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Coat chicken pieces in corn starch.
- Dip chicken in beaten eggs.
- Roll chicken in panko breadcrumbs.
- Place chicken on a baking sheet and bake for 20 minutes or until golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Assemble the bowl with mixed greens, tomatoes, avocado, and cooked chicken.
- Drizzle sauce over the top and garnish with green onions.
Notes
- Adjust the spice level by modifying sriracha amount.
- Use grilled chicken for a healthier option.
- Serve with rice or noodles if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Bang Bang Chicken Bowl Recipe