Description
A creamy and spicy shrimp dip with a kick.
Ingredients
Scale
- 1 pound cooked shrimp, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, chopped
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine cream cheese, sour cream, and mayonnaise.
- Add sweet chili sauce, sriracha, garlic powder, and onion powder. Mix well.
- Fold in the chopped shrimp and green onions.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips or veggies.
Notes
- Adjust the spice level by modifying the amount of sriracha.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Bang Bang Shrimp Dip, shrimp dip, creamy dip