Description
A delicious bang bang shrimp pasta recipe with a creamy sauce and spicy shrimp.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp to the pan and season with salt and pepper. Cook until shrimp turn pink.
- Remove from heat and add the sauce to the shrimp. Stir to coat.
- Combine the cooked pasta and shrimp mixture. Toss to mix well.
- Garnish with green onions before serving.
Notes
- Adjust the spice level by modifying the amount of sriracha.
- Use fresh shrimp for the best flavor.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: bang bang shrimp pasta recipe