Description
A creamy and savory dish featuring tender beef and bowtie pasta in a rich Alfredo sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb beef, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add the sliced beef to the skillet and cook until browned.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use lean beef for a healthier option.
- You can add vegetables like broccoli or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Beef and Bowtie Pasta with Alfredo Sauce