Description
Delicious and fluffy big corn pancakes.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a bowl, mix cornmeal, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter to form large pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of choice.
Notes
- Adjust thickness by adding more milk if needed.
- For a savory twist, add chopped herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Big Corn Pancakes, pancakes, breakfast