Description
A delicious and nutritious breakfast option that tastes like birthday cake.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons sprinkles
- Fresh fruit for topping
Instructions
- In a bowl, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract.
- Mix well until all ingredients are combined.
- Add sprinkles and stir gently.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add fresh fruit on top.
Notes
- Use any milk of your choice.
- Adjust sweetness to taste.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Birthday Cake Overnight Oats