Description
Cheesy garlic butter biscuits filled with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheese
- 1/2 cup milk
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese, garlic, and parsley.
- Add milk and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: biscuit garlic butter cheese bombs