Description
A simple and delicious recipe for bisquick sausage balls.
Ingredients
Scale
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sausage, Bisquick, cheese, and milk.
- Form the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best taste.
- Can be frozen and reheated.
- Use any cheese of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bisquick sausage balls