Description
A flavorful Blackstone Cowboy Stir Fry recipe featuring tender beef and fresh vegetables.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Heat the Blackstone griddle over medium-high heat.
- Add olive oil and let it heat up.
- Add sliced beef and cook until browned.
- Add bell peppers and onion, stir-fry for 5 minutes.
- Pour in soy sauce, garlic powder, salt, and black pepper.
- Stir well and cook for an additional 3 minutes.
- Remove from heat and serve hot.
Notes
- Adjust vegetables based on your preference.
- Serve with rice or noodles if desired.
- Marinate beef for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Blackstone Cowboy Stir Fry Recipe, stir fry, beef stir fry, quick dinner