Description
Rich and creamy hot chocolate infused with blood orange flavor.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup blood orange juice
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Add blood orange juice and vanilla extract.
- Stir continuously until hot but not boiling.
- Pour into mugs and top with whipped cream.
Notes
- Adjust sweetness to taste.
- Use dark chocolate for a richer flavor.
- Garnish with blood orange slices if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Blood Orange Hot Chocolate, hot chocolate, blood orange, beverage