Description
Delicious blue velvet cupcakes with cream cheese frosting.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon blue food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine oil, buttermilk, eggs, vanilla, and food coloring.
- Mix wet and dry ingredients until smooth.
- Fill the cupcake liners with batter.
- Bake for 20-25 minutes.
- Let cool before frosting.
Notes
- Store leftovers in an airtight container.
- Use gel food coloring for better results.
- Frost with cream cheese frosting for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blue Velvet Cupcakes