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Blueberry Coconut Chia Seed Pudding

Blueberry Coconut Chia Seed Pudding: A Comforting Delight


  • Author: georgina
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A healthy and delicious pudding made with chia seeds, blueberries, and coconut milk.


Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1 cup fresh blueberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix chia seeds, coconut milk, honey, and vanilla extract.
  2. Stir well to combine and let it sit for 10 minutes.
  3. Stir again to prevent clumping.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Before serving, top with fresh blueberries.

Notes

  • Adjust sweetness according to your taste.
  • Use almond milk for a different flavor.
  • Chill longer for a thicker consistency.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Blueberry Coconut Chia Seed Pudding, healthy dessert, vegan pudding, chia seed recipes