Blueberry Cream Cheese Egg Rolls: 5 Steps to Bliss

Name: Blueberry Cream Cheese Egg Rolls: 5 Steps to Bliss
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cream cheese; 1 cup fresh blueberries; 1/4 cup sugar; 1 teaspoon vanilla extract; 10 egg roll wrappers; Oil for frying

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about these Blueberry Cream Cheese Egg Rolls! They’re like a sweet little surprise wrapped in a crispy shell. Just picture biting into a warm, golden egg roll, and the creamy blueberry filling oozes out—pure bliss! The combination of tangy cream cheese and fresh blueberries is just heavenly, and trust me, it’s a flavor match made in dessert heaven. I first made these for a family gathering, and they disappeared faster than I could say “blueberry”! Everyone was raving about them, and I knew I’d stumbled upon something special. The best part? They’re not just delicious but also super fun to make. You’ll feel like a culinary rockstar when you whip these up in your own kitchen!

Ingredients List

1 cup cream cheese (softened to room temperature)
1 cup fresh blueberries
1/4 cup sugar
1 teaspoon vanilla extract
10 egg roll wrappers
Oil for frying

How to Prepare Blueberry Cream Cheese Egg Rolls

Alright, let’s dive into making these amazing Blueberry Cream Cheese Egg Rolls! I promise, once you get the hang of it, you’ll be whipping these up in no time. Just follow my lead, and you’ll have a delicious treat that everyone will love!

Step-by-Step Instructions

First things first, grab a mixing bowl and combine your softened cream cheese, fresh blueberries, sugar, and vanilla extract. I like to mash the blueberries a little with a fork so they release their juices and blend beautifully with the cream cheese. Mix until everything is well combined and creamy. Trust me, the smell is heavenly!
Now, take your egg roll wrappers—this is where the fun begins! Lay one wrapper on a clean surface, and using a spoon, place about a tablespoon of the blueberry mixture in the center. Be careful not to overfill—just the right amount will keep your egg rolls intact!
Next, fold the bottom corner of the wrapper over the filling, then fold in the sides, making sure to seal everything tightly. I like to dab a little water on the edges to help them stick. This is key! You don’t want any of that delicious filling escaping during frying.
Once you’ve wrapped all your egg rolls, it’s time to heat up the oil. Pour enough oil into a pan so it’s about 1-2 inches deep, and heat it over medium heat. You’ll want to test if it’s ready by dropping a tiny piece of wrapper into the oil—if it sizzles, you’re good to go!
Carefully place a few egg rolls in the hot oil, making sure not to crowd the pan. Fry them for about 2-3 minutes on each side or until they’re golden brown and crispy. Just look at that color! It’s mouthwatering!
Using a slotted spoon, remove the egg rolls and let them drain on paper towels. I always sprinkle a little powdered sugar on top while they’re warm for that extra sweetness—so good!

And there you have it! A batch of crispy, creamy Blueberry Cream Cheese Egg Rolls that are sure to impress. I can’t wait for you to taste them!

Why You’ll Love This Recipe

So easy to prepare—perfect for all skill levels!
Crispy on the outside, creamy and fruity on the inside.
Unique flavor combination that’s both sweet and tangy.
A fun treat that’s sure to impress family and friends.
Perfect for dessert, snacks, or even brunch!

Tips for Success

To make your Blueberry Cream Cheese Egg Rolls truly shine, here are a few handy tips! First, make sure your cream cheese is softened—it makes mixing so much easier and gives you that lovely creamy texture. When you’re sealing the wrappers, don’t skimp on the water; a little moisture on the edges goes a long way in keeping everything tight and secure. You don’t want any of that precious filling leaking out while frying!

As for frying, keep the oil at a consistent medium heat. If it’s too hot, the egg rolls will brown too quickly and stay raw inside. If it’s too cool, they’ll soak up more oil and become greasy. A good test is to drop a small piece of the wrapper in; if it sizzles right away, you’re ready to fry! And remember, don’t crowd the pan—give each roll some space to crisp up perfectly. Happy frying!

Nutritional Information

These Blueberry Cream Cheese Egg Rolls are a delightful treat, and here’s what you can expect per serving (1 egg roll): approximately 150 calories, 8g of fat, 3g of protein, and 15g of carbohydrates. They also contain about 5g of sugar and 100mg of sodium. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy these sweet bites without guilt!

FAQ Section

Can I bake these Blueberry Cream Cheese Egg Rolls instead of frying?
Absolutely! If you’d like a healthier option, you can bake them. Preheat your oven to 400°F (200°C), place the filled egg rolls on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 15-20 minutes or until they’re golden and crispy. Just keep an eye on them to prevent over-browning!

How should I store leftovers?
If you have any leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator for up to 2 days. Just know that they might lose a bit of their crispiness—reheat them in the oven to help restore some of that crunch!

Can I use frozen blueberries?
Yes, you can! Just make sure to thaw and drain any excess liquid from the frozen blueberries before mixing them into the cream cheese. This will help keep your filling from getting too watery.

What if I don’t have egg roll wrappers?
No worries! You can use spring roll wrappers or even phyllo dough as a substitute. Just adjust the cooking time according to the instructions for those wrappers.

Can I add other fruits to the filling?
Definitely! Feel free to mix in other fruits like raspberries or strawberries for a fun twist. Just remember to adjust the sugar based on the sweetness of the fruit you choose!

Serving Suggestions

These Blueberry Cream Cheese Egg Rolls are absolutely delightful on their own, but you can take them to the next level with a few tasty accompaniments! Try serving them with a dusting of powdered sugar and a side of warm maple syrup for dipping. If you want something a little different, a dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully. As for drinks, a refreshing glass of iced tea or a fruity lemonade would be the perfect complement!

Call to Action

I’d love to hear how your Blueberry Cream Cheese Egg Rolls turned out! Please leave a comment below and share your thoughts or any fun twists you tried. If you enjoyed this recipe, give it a rating and don’t forget to share your delicious creations with friends. Happy cooking!

For more delicious dessert ideas, check out this Caramel Turtle Cheesecake Recipe or No-Bake Biscoff Salted Caramel Cheesecake Recipe. You can also learn about the health benefits of blueberries here.