Description
Crispy egg rolls filled with creamy blueberry and cheese filling.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, blueberries, sugar, and vanilla.
- Place a spoonful of the mixture on each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve warm.
Notes
- Serve with powdered sugar on top.
- Can be baked for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Cream Cheese Egg Rolls