Description
A delicious blueberry custard toast that combines creamy custard with fresh blueberries on toasted bread.
Ingredients
Scale
- 4 slices of bread
- 1 cup blueberries
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and salt.
- Place the bread slices on a baking sheet.
- Pour the custard mixture over the bread slices.
- Top with blueberries evenly.
- Bake for 25-30 minutes or until the custard is set and golden.
- Serve warm.
Notes
- Use stale bread for better texture.
- Feel free to substitute with other berries.
- Serve with whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Blueberry Custard Toast Recipe