Blueberry Filled Almond Snowball Cookies: 7 Irresistible Bites

Baking is one of my absolute favorite things to do, and I can’t help but get excited when I whip up a batch of these delightful blueberry filled almond snowball cookies. Trust me, there’s nothing quite like the moment when you bite into that soft, buttery exterior and discover the sweet blueberry jam hidden inside.

It’s a little surprise that makes each cookie feel special! Plus, the combination of almond flour and blueberry creates such a comforting flavor profile that you’ll want to savor every bite.

These cookies are perfect for sharing, but let’s be honest—they’re also great for keeping all to yourself! So, let’s dive into this simple yet delicious recipe that’s sure to impress your friends and family.

Ingredients List

• 1 cup almond flour: Make sure it’s finely ground for that perfect texture.
• 1/2 cup unsalted butter, softened: This gives the cookies that rich, buttery flavor.
• 1/4 cup powdered sugar: For sweetness and a hint of softness in the dough.
• 1/2 teaspoon vanilla extract: Adds a lovely aroma and flavor to your cookies.
• 1/4 teaspoon salt: Just a pinch to enhance all those delicious flavors.
• 1/2 cup blueberry jam: Choose your favorite jam for that fruity surprise inside.
• 1 cup powdered sugar for rolling: This gives the cookies their signature snowy finish.

How to Prepare Blueberry Filled Almond Snowball Cookies

Get ready to bake some magic! Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and combine the almond flour, softened butter, powdered sugar, vanilla extract, and salt. Mix everything together until a nice, smooth dough forms—it should be soft but not sticky! Once your dough is ready, take a small amount—about the size of a tablespoon—and flatten it in your palm. Now, here comes the fun part! Scoop a teaspoon of blueberry jam into the center and wrap the dough around it to form a little ball. Make sure it’s sealed well so that jam doesn’t escape while baking!

Place these cookie balls on a baking sheet lined with parchment paper, giving them a bit of space to spread. Bake them for 15 to 20 minutes until they’re lightly golden. Once they’re out of the oven, let them cool for just a few minutes—this is crucial! After they’ve cooled slightly, roll them in powdered sugar to give them that beautiful snowy finish. And voila! Your blueberry filled almond snowball cookies are ready to be devoured!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the almond flour, softened butter, powdered sugar, vanilla extract, and salt until well combined.
3. Take a small piece of dough and flatten it in your hand.
4. Place a teaspoon of blueberry jam in the center of the flattened dough.
5. Wrap the dough around the jam, ensuring it’s sealed properly to form a ball.
6. Arrange the cookie balls on a parchment-lined baking sheet with enough space in between.
7. Bake for 15-20 minutes, or until they turn lightly golden.
8. Once out of the oven, let the cookies cool slightly on the sheet before rolling them in powdered sugar.

Why You’ll Love This Recipe

• Deliciously sweet with a delightful blueberry surprise in every bite.
• Soft, buttery texture that’s simply irresistible.
• Quick and easy to prepare, perfect for any baking level.
• Made with almond flour for a gluten-free option that still tastes amazing.
• Great for sharing at parties, or for enjoying all by yourself!
• These cookies are vegetarian-friendly, making them suitable for a variety of diets.

Tips for Success

To make sure your blueberry filled almond snowball cookies turn out perfectly, here are a few handy tips! First, check the consistency of your dough—it should be soft but manageable. If it feels too sticky, add a bit more almond flour until it comes together nicely. When baking, keep an eye on the cookies in the last few minutes; every oven is a little different, and you want them just lightly golden without overbaking.

Once your cookies are cooled and rolled in powdered sugar, store them in an airtight container to keep them fresh and delicious. They can last for about a week, but trust me, they won’t last that long! And if you want to make them ahead of time, you can freeze the unbaked dough balls. Just roll them in powdered sugar after baking, and they’ll be ready to enjoy whenever the craving hits!

Nutritional Information

Each blueberry filled almond snowball cookie is a delightful treat, coming in at approximately 100 calories. They contain 6g of fat, including 3g of saturated fat, and provide 2g of protein. With 10g of carbohydrates and 8g of sugar, they’re a sweet indulgence worth every bite! Keep in mind that these values are estimates and can vary based on your specific ingredients. Enjoy your delicious cookies while being mindful of portion sizes!

FAQ Section

Can I use a different type of jam? Absolutely! While blueberry jam is the star of these cookies, feel free to swap it out for raspberry, strawberry, or even apricot jam if you prefer. Each will give a unique twist!

How do I store the cookies? Keep your blueberry filled almond snowball cookies in an airtight container at room temperature. They should stay fresh for about a week—if they last that long!

Can I make the dough ahead of time? Yes, you can! Prepare the dough, shape it into balls, and freeze them. When you’re ready to bake, just pop them straight into the oven from the freezer—no need to thaw!

What if my dough is too crumbly? If your dough feels crumbly, try adding a tiny bit more softened butter until it comes together nicely. You want it to be soft enough to mold around the jam.

Are these cookies suitable for gluten-free diets? Yes! Since they’re made with almond flour, they’re naturally gluten-free, making them a perfect treat for anyone avoiding gluten.

Storage & Reheating Instructions

To keep your blueberry filled almond snowball cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week, though I doubt they’ll last that long! If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature—no need to reheat. They’re delightful enjoyed chilled or at room temperature, so just dig in whenever the craving strikes!

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