Description
A sweet and creamy fudge infused with blueberry flavor.
Ingredients
Scale
- 2 cups blueberries
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan, combine blueberries and butter over medium heat. Cook until blueberries burst and mixture thickens.
- Remove from heat and stir in sweetened condensed milk and vanilla extract.
- Add white chocolate chips to the mixture and stir until melted and smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use fresh or frozen blueberries for this recipe.
- Feel free to add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Blueberry Fudge, dessert, treats, sweets