Description
A creamy and rich blueberry velvet Oreo cheesecake with a crunchy crust.
Ingredients
Scale
- 2 cups of crushed Oreo cookies
- 1/2 cup of melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 cups fresh blueberries
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup blueberry puree
Instructions
- Preheat your oven to 325°F (160°C).
- Combine crushed Oreo cookies and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and blueberry puree.
- Fold in fresh blueberries gently.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh blueberries for best flavor.
- Ensure cream cheese is at room temperature for easy mixing.
- Top with whipped cream and extra blueberries if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: blueberry velvet oreo cheesecake