Description
A creamy and flavorful dip perfect for boats or gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced tomatoes
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, green onions, tomatoes, and garlic powder.
- Mix until all ingredients are well blended.
- Season with salt and pepper to taste.
- Chill for at least one hour before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- Can be made a day in advance for better flavor.
- Adjust spices based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Boat Dip, Creamy Dip, Party Dip