Description
Boston cream pie cheesecake combines the flavors of a classic Boston cream pie with the creamy texture of cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate ganache
- 1 cup vanilla pastry cream
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake for 45 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with chocolate ganache and pastry cream before serving.
Notes
- Ensure all ingredients are at room temperature for best mixing.
- Use high-quality chocolate for the ganache.
- Chill the cheesecake overnight for better flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: boston cream pie cheesecake