Description
A hearty dish featuring tender braised mushrooms in a savory sauce.
Ingredients
Scale
- 400g mushrooms
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic. Sauté until soft.
- Add mushrooms and cook until browned.
- Pour in vegetable broth and soy sauce.
- Add thyme, salt, and pepper.
- Cover and simmer for 20 minutes.
- Serve warm.
Notes
- Use any variety of mushrooms you prefer.
- Serve with rice or bread.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Braising
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Braised Mushroom