Oh my goodness, let me tell you about my Breakfast Casserole with Red Lobster Biscuits! This dish is like a warm hug in the morning—flaky, buttery biscuit goodness combined with a savory egg mixture that’s just bursting with flavor. It’s so easy to whip up, and trust me, your family will be begging for seconds (or thirds!). Whether it’s a lazy Sunday brunch or a special holiday breakfast, this casserole makes everything feel a bit more festive and delicious. Plus, it’s a total crowd-pleaser! You can have it prepped and in the oven in no time, letting those scrumptious aromas fill your kitchen while you sip on your coffee. Seriously, who wouldn’t love starting their day with this delightful treat? So, let’s get cooking and bring some magic to your breakfast table!
Ingredients
1 package Red Lobster biscuit mix
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 cup cooked and crumbled sausage
1/2 cup diced bell pepper
1/2 cup diced onion
Salt and pepper to taste
(Tip: Make sure to have all your ingredients ready to go before you start. It really makes the process smooth and hassle-free.)
How to Prepare the Breakfast Casserole with Red Lobster Biscuits
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 375°F (190°C) so it’s nice and hot when your casserole is ready to go in. Trust me, a preheated oven is key to getting that perfect golden top!
Now, grab your package of Red Lobster biscuit mix and follow the instructions on the box. It’s super simple! Just mix it according to the package directions, and you’ll have those delicious, flaky biscuits ready to be folded into your casserole. Make sure not to skip this step because those biscuits are what make this dish so special!
Mix the Egg Mixture
In a large bowl, whisk together the 6 large eggs and 1 cup of milk until it’s nice and frothy. This is where the magic begins! You want it well combined so that every bite of your casserole is creamy and rich. Go ahead and whisk with enthusiasm—this is breakfast we’re talking about!
Combine Ingredients
Next up, add in your cooked and crumbled sausage, diced bell pepper, and diced onion to the egg mixture. Sprinkle in some salt and pepper to taste. Now, mix everything together gently but thoroughly. You want all those flavors to mingle and get cozy—it’s like a breakfast party in your bowl!
Fold in Biscuit Mix and Cheese
Now it’s time to bring in those prepared biscuit mix and the 1 cup of shredded cheddar cheese. Gently fold them into the egg mixture. You want to be careful here—don’t overmix! Just combine until you see that cheesy goodness spread evenly throughout. This is where your casserole will really start to look and smell amazing!
Bake the Casserole
Pour the entire mixture into a greased 9×13 inch baking dish. Spread it out evenly, and then pop it in the oven! Bake for 30-35 minutes, or until the top is set and beautifully golden. You’ll know it’s done when it looks all puffed up and smells irresistible!
Cool and Serve
Once it’s out of the oven, let it cool for a few minutes before diving in. This little cooling time makes it easier to cut into slices. I know the aroma is tempting, but patience is key! After a brief wait, serve it up warm, and watch your family’s faces light up with joy!
Why You’ll Love This Recipe
Quick and easy prep time—get it in the oven in just 15 minutes!
Deliciously savory flavors from the combination of eggs, sausage, and veggies.
The flaky Red Lobster biscuits take this casserole to the next level of yumminess.
Perfect for feeding a crowd—one dish serves up to 8 hungry people!
Great for any occasion, whether it’s a cozy family breakfast or a festive brunch.
Customizable! Toss in your favorite veggies or spices to make it your own.
Leftovers taste just as good, making it a great make-ahead option.
Tips for Success
Don’t Overmix: When folding in the biscuit mix and cheese, be gentle! Overmixing can lead to a dense casserole, and we want that fluffy texture. A few lumps are perfectly okay!
Check for Doneness: Ovens can vary, so start checking your casserole around the 30-minute mark. It should be puffed up and golden brown on top, and a toothpick should come out clean when inserted in the center.
Customize Your Veggies: Feel free to swap out the bell pepper and onion for your favorites! Spinach, mushrooms, or even zucchini work beautifully. Just make sure to sauté any veggies that need a little cooking to avoid excess moisture.
Let It Rest: After baking, give your casserole a few minutes to cool before slicing. This helps it set up nicely and makes serving easier without it falling apart.
Use Fresh Ingredients: Fresh eggs and quality sausage really make a difference in flavor. If you can, opt for those over pre-cooked or frozen options!
Don’t Skip the Greasing: Make sure to grease your baking dish thoroughly to prevent sticking. Nobody wants to lose a slice to the bottom of the dish!
Storage & Reheating Instructions
So, you’ve got some delicious leftovers from your Breakfast Casserole with Red Lobster Biscuits? Lucky you! Storing them properly is key to keeping that wonderful flavor intact. Allow the casserole to cool completely, then slice it into individual servings. This makes reheating a breeze!
Next, transfer the slices into an airtight container—this will keep them fresh in the fridge for up to 3 days. If you want to save some for later, you can also freeze the portions. Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for about 2 months in the freezer.
When it’s time to enjoy your leftovers, reheating is super simple! If you’re using the microwave, just pop a slice on a microwave-safe plate and heat it for about 1-2 minutes, or until it’s warmed through. If you prefer the oven, preheat it to 350°F (175°C), place the slice on a baking sheet, and heat for about 10-15 minutes. This way, you’ll revive that lovely golden top! Either way, you’ll be back to savoring this casserole in no time. Yum!
Nutritional Information
Now, I know you’re probably curious about what’s packed in each slice of this delicious Breakfast Casserole with Red Lobster Biscuits. Here’s a quick breakdown of the estimated nutritional values per serving:
Calories: 320
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 600mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 14g
Keep in mind, these values are estimates and can vary based on the brands and specific ingredients you use. But hey, with all that cheesy goodness and those flaky biscuits, I’d say it’s a delicious way to start your day! Enjoy every bite guilt-free!
FAQ Section
Can I use a different type of biscuit mix? Absolutely! While the Red Lobster biscuit mix gives it that special flair, you can substitute it with any other biscuit mix you prefer. Just keep in mind that the flavor may change a bit, but it’ll still be delicious!
Can I make this casserole ahead of time? Yes, you can prep this casserole the night before! Just follow the instructions up to the baking step, cover it tightly, and store it in the fridge. The next morning, pop it in the oven and bake as directed. It’s perfect for busy mornings!
Is this Breakfast Casserole good for meal prep? Definitely! This casserole is not only great for breakfast, but it makes for a fantastic meal prep option too. Just slice it up and store individual portions in the fridge or freezer. You’ll have quick, hearty meals ready to go!
Can I add more vegetables to the casserole? For sure! Feel free to load it up with your favorite veggies. Spinach, tomatoes, or mushrooms would all make excellent additions. Just sauté any that need cooking beforehand to keep the casserole from getting soggy.
How do I know when the casserole is done baking? You’ll know it’s done when the top is golden brown and puffed up, and a toothpick inserted in the center comes out clean. If it jiggles too much, give it a few more minutes in the oven. Trust me, the wait will be worth it!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!