Description
Delicious breakfast croissant sandwiches filled with eggs, cheese, and your choice of protein.
Ingredients
Scale
- 4 croissants
- 4 large eggs
- 1 cup shredded cheese
- 4 slices of bacon or ham
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon or ham in a skillet until crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Scramble the eggs in the skillet until cooked through.
- Slice the croissants in half and layer cheese, eggs, and bacon or ham inside.
- Place sandwiches on a baking sheet and warm in the oven for 5-7 minutes.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like spinach or tomatoes.
- You can use any type of cheese you prefer.
- These sandwiches can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast croissant sandwiches