Description
A nutritious and filling breakfast option made with quinoa and milk.
Ingredients
Scale
- 1 cup quinoa
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup chopped nuts
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and almond milk.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in maple syrup, vanilla extract, and cinnamon.
- Add raisins and nuts, and mix well.
- Cook for an additional 5 minutes.
- Remove from heat and let sit for a few minutes before serving.
Notes
- Can be served warm or cold.
- Store leftovers in the refrigerator.
- Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Breakfast Quinoa Pudding