Description
A delicious combination of tender brisket and creamy beer cheese served on a soft pretzel.
Ingredients
Scale
- 1 lb brisket
- 1 cup beer
- 1 cup shredded cheese
- 1/2 cup cream cheese
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 package pretzel dough
- Salt, to taste
Instructions
- Slow cook the brisket in beer for 6-8 hours.
- Shred the brisket once tender.
- Mix shredded cheese, cream cheese, mustard, and Worcestershire sauce in a bowl.
- Prepare pretzel dough according to package instructions.
- Form pretzels and fill with brisket and cheese mixture.
- Bake pretzels according to dough instructions.
- Sprinkle with salt before serving.
Notes
- Use your favorite beer for flavor.
- Adjust cheese types to your preference.
- Serve with mustard or dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Appetizer
- Method: Slow cooking and baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Brisket, Beer Cheese, Pretzel