Description
A delicious and creamy broccoli rice casserole that’s easy to prepare.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Mix well until everything is combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include cooked chicken or ham.
- Top with breadcrumbs for a crunchy texture.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Broccoli Rice Casserole Recipe