Oh my goodness, you guys! Have you ever tasted Brown Butter Dulce de Leche Rice Krispie Treats? They’re like a warm hug from your childhood, but with a grown-up twist that makes them utterly irresistible! I’m telling you, the first time I made these, I was so excited that I could hardly wait for them to cool down. The rich, nutty flavor of brown butter combined with the sweet, creamy dulce de leche takes the classic Rice Krispie treat to a whole new level. I remember sharing them with friends at a picnic, and they disappeared within minutes! Everyone was asking for the recipe, and I felt like a superstar. Trust me, once you try these treats, you’ll never look at the original the same way again!
Ingredients List
4 tablespoons unsalted butter
1 cup dulce de leche
6 cups Rice Krispies cereal
10 ounces mini marshmallows
1/2 teaspoon salt
How to Prepare Brown Butter Dulce de Leche Rice Krispie Treats
Alright, let’s get into the fun part—making these heavenly treats! It’s super simple, and I promise you’ll be rewarded with the most delicious Rice Krispie treats you’ve ever had. Just follow these steps, and you’ll be golden!
Step 1: Brown the Butter
First things first, grab a large saucepan and toss in your unsalted butter. Set the heat to medium and keep an eye on it. You want to melt the butter slowly until it turns a lovely golden brown. This usually takes about 5-7 minutes. You’ll know it’s ready when it starts to smell nutty and you see little brown flecks forming at the bottom. Don’t rush this step—it’s where all that delicious flavor comes from!
Once your butter is beautifully browned, it’s time to add the marshmallows and dulce de leche. Stir them in gently until everything is melted and smooth—this should take a few minutes. It’s like magic watching it come together! But here’s a key tip: make sure to remove the saucepan from the heat before you add the salt. This keeps everything silky and prevents the mixture from seizing up. Just trust me on this one!
Step 3: Combine with Rice Krispies
Now comes the fun part—folding in the Rice Krispies! Gently add the cereal to the melted mixture, using a spatula to fold it in until every bit is coated. Be careful not to crush the cereal; you want those crispy bits to stay intact! This should only take about a minute or so. You’ll see it transform into a gooey, sticky goodness that smells divine!
Step 4: Press and Cool
Finally, grab a greased 9×13 inch pan and pour the mixture in. Use your hands (lightly greased helps) or a spatula to press it down evenly. This step is crucial—make sure it’s compact, so your treats hold together nicely. Now, let them sit and cool for about 30 minutes. I know it’s tough to wait, but trust me, it’s worth it! Once they’re set, you can cut them into squares and enjoy your masterpiece!
Why You’ll Love This Recipe
Incredibly easy to prepare—perfect for beginner cooks!
Rich, nutty flavor from the brown butter adds a gourmet touch.
Deliciously sweet with the creamy goodness of dulce de leche.
Quick cooking time—ready in just 20 minutes!
Perfect for parties, snacks, or just a cozy night in.
Kids and adults alike will be begging for more!
Nutritional Information
This section includes estimated nutritional data for the Brown Butter Dulce de Leche Rice Krispie Treats. Keep in mind that these values are estimates based on typical ingredients and may vary depending on brands or specific ingredient choices. Each square is packed with delightful sweetness and a little indulgence. Here’s what you can expect per serving:
Calories: 180
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 24g
Fiber: 0g
Sugar: 12g
Protein: 1g
Tips for Success
To make sure your Brown Butter Dulce de Leche Rice Krispie Treats turn out perfectly every time, here are a few handy tips! First, when browning the butter, stay close to the stove and keep stirring. It can go from perfectly golden to burnt in a flash—trust me, I’ve learned this the hard way! Also, if you want a little extra crunch, use fresh Rice Krispies; stale cereal can make the treats a bit chewy instead of crispy.
Don’t forget to press the mixture firmly into the pan, as this helps them hold their shape when you cut them. And for an extra touch of flavor, sprinkle some flaky sea salt on top right before they cool. It adds a delightful contrast to the sweetness! Lastly, if you find yourself with leftovers (which is rare!), store them in an airtight container at room temperature to keep them nice and chewy!
FAQ Section
Can I use a different type of cereal?
Absolutely! While Rice Krispies are the classic choice, you can experiment with other cereals too. Try using Cocoa Krispies for a chocolatey twist, or even some fruity cereals for a fun color and flavor variation. Just keep in mind that different cereals may alter the texture and sweetness of your Brown Butter Dulce de Leche Rice Krispie Treats, but it’s all about finding what you love!
How do I store leftovers?
If you happen to have any leftovers (which is hard to believe!), simply store them in an airtight container at room temperature. They’ll stay fresh and chewy for about a week. I recommend keeping them away from heat and moisture to maintain their deliciousness. If you want to keep them longer, you can refrigerate them, but they may lose some of that delightful texture!
Can I make these gluten-free?
Yes, you can definitely make these treats gluten-free! Just look for gluten-free Rice Krispies, which are widely available now. Also, make sure your dulce de leche and marshmallows are certified gluten-free. With these simple swaps, you can enjoy the same scrumptious Brown Butter Dulce de Leche Rice Krispie Treats without worrying about gluten!
Equipment List
Large saucepan
Spatula or wooden spoon
9×13 inch baking pan (greased)
Measuring cups and spoons
Mixing bowl (optional, for easier mixing)
Having these tools ready will make your cooking experience smooth and enjoyable. Trust me, a well-prepared kitchen is half the battle!
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